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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
Hang out on Foxeys' hill and put your appetite in the hands of the chef and feast on a seemingly endless stream of tasting plates with matched wines.
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Bress is a beautiful biodynamic property producing a range of acclaimed wines, ciders and produce.
Experience true Pizzini style in a warm family atmosphere while tasting top regional Italian varietals. Stay on at the Pizzini Vineyard guesthouse.
Hop to it for sophisticated cool-climate wines, an award-winning restaurant, cellar door, tasting room, bistro-style cafe and stunning coastal views.
Nestled in the foothills of the Pyrenees wine district, Blue Pyrenees offers a stunning sparkler, Midnight Cuvée, and a piste for pétanque enthusiasts.
With over 80 years in the game, there's not much the De Bortoli family don't know about wine. Pop in for a taste of their famous cool climate wines.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Enjoy a relaxing 2 nights stay. Treat yourself to a relaxing half hour massage at Endota, a 3 course dinner at Jimmy’s Bar & Dining Room and ala-carte breakfast each morning in Café KouKla.
Start with a drink by the fire and then delight your taste buds with a three course meal of exquisite produce, lovingly prepared by our head chef Santiago.
Recharge at the Royal Mail Hotel with two nights in a Deluxe Mountain View Room with breakfast daily and a five course dinner served with matched wines.
Enjoy our signature house roasted coffee and homemade fudge or nougat.
Get your fill of top-shelf Middle Eastern cuisine at Shane Delia's Maha in the city, winner of a chef's hat from The Age Good Food Guide.
It ain't cheap, but you get what you pay for – with head chef Luke Croston serving up a combination of high-street glamour and elegant Greek cuisine.
Hatted by The Age Good Food Guide, Il Bacaro's the kind of the place that could have opened last week or ten years ago, which it did.
From Movida’s Mykal Batholomew and Longrain chef, Adam D’Sylva, this hatted eatery ticks all the right boxes without taking itself too seriously.
The iconic Stokehouse has relocated its beach shack glamour to an elegant abode in the CBD's Alfred Place while its beachside digs are being rebuilt.
Enjoy award-winning food and wine with magnificent valley views at this Red Hill winery and restaurant hatted by The Age Good Food Guide.
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