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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
Hop to it for sophisticated cool-climate wines, an award-winning restaurant, cellar door, tasting room, bistro-style cafe and stunning coastal views.
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Measure wine on the 'pinot g' spectrum at the T'Gallant cellar door, stay for a trattoria lunch or visit the bar for wood-fired Roman-style pizza.
Travel through the subterranean passage for limited release wines made by this third generation winemaker.
The wine, food and hospitality here will make you wish you shared the Dal Zotto name. A visit to the cellar door and trattoria is a King Valley must.
With over 80 years in the game, there's not much the De Bortoli family don't know about wine. Pop in for a taste of their famous cool climate wines.
Nestled in the foothills of the Pyrenees wine district, Blue Pyrenees offers a stunning sparkler, Midnight Cuvée, and a piste for pétanque enthusiasts.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Free entry for kids with a paying adult this winter at Rhyll Trout and Bush Tucker Farm.
Two nights in a self-contained cottage at Gisborne Peak winery, including a Taster's Platter for two in your cottage on arrival, a bottle of estate-grown wine and breakfast daily.
Thanks to visitvineyards.com, RACV members can save between 10 and 20 per cent off wine, beer and cider purchases and dining experiences.
Start with a drink by the fire and then delight your taste buds with a three course meal of exquisite produce, lovingly prepared by our head chef Santiago.
Enjoy a relaxing 2 nights stay. Treat yourself to a relaxing half hour massage at Endota, a 3 course dinner at Jimmy’s Bar & Dining Room and ala-carte breakfast each morning in Café KouKla.
Make an ordinary night a special occasion at Smith Street's Saint Crispin, thanks to a light-hearted seasonal menu and a superb attention to detail.
Bone up on your cuts of steak to allow maximum time for feasting at Steer, where it's all about the beast, but a bit about the wine and service, too.
Discover the magic of St Kilda’s Café di Stasio, from the classic Italian fare and inspired Italian wine list to the bow-tied waiters and white linen.
Catch the infectious love of all that's fine, with Montalto's art, design and wine flattering the food, awarded a hat in The Age Good Food Guide.
Hatted by The Age Good Food Guide, Il Bacaro's the kind of the place that could have opened last week or ten years ago, which it did.
They say you can't eat awards, but every bite of the east-meets-west cuisine at the increasingly acclaimed Beechworth restaurant is a prize in itself.
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