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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
Head to the Yarra Valley to uncover the secrets of Domaine Chandon's méthode traditionnelle and sample their famous sparkling and cool climate wines.
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Hop to it for sophisticated cool-climate wines, an award-winning restaurant, cellar door, tasting room, bistro-style cafe and stunning coastal views.
Visitors are welcome to sample the wines and enjoy the breathtaking views at the cellar door.
Bress is a beautiful biodynamic property producing a range of acclaimed wines, ciders and produce.
The wine, food and hospitality here will make you wish you shared the Dal Zotto name. A visit to the cellar door and trattoria is a King Valley must.
Allow many minutes to indulge in the polished cuisine and fine wines at the winery and restaurant, listed in the top 50 of the AGT Restaurant Awards.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Enjoy a relaxing 2 nights stay. Treat yourself to a relaxing half hour massage at Endota, a 3 course dinner at Jimmy’s Bar & Dining Room and ala-carte breakfast each morning in Café KouKla.
Start with a drink by the fire and then delight your taste buds with a three course meal of exquisite produce, lovingly prepared by our head chef Santiago.
Thanks to visitvineyards.com, RACV members can save between 10 and 20 per cent off wine, beer and cider purchases and dining experiences.
Hatted by The Age Good Food Guide, Il Bacaro's the kind of the place that could have opened last week or ten years ago, which it did.
Treat the bar of the laidback Fitzroy eatery like it's your local, then swan into the dining room to feast on perfectly executed Italian classics.
Sample the degustation menu at Australian Gourmet Traveller's Restaurant of the Year. On a budget? Come for the Chef's Table on Tuesday.
Delight in chef Kazuki's skilful fusion of Japanese understatement and contemporary Australian cuisine, hatted by The Age Good Food Guide.
Housed in a Fitzroy terrace, Matteo's is the share-house that grew up and got sophisticated. There's an Asian edge to the fare, and a fine wine list.
Push the boat out with a modern Italian feast at Cecconi's, purveyors of style and service and winners of a hat in The Age Good Food Guide.
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