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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
Experience true Pizzini style in a warm family atmosphere while tasting top regional Italian varietals.
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With a strong focus on design and quality, Shadowfax has quickly established an enviable reputation for premium wines and boutique style.
Head to the Yarra Valley to uncover the secrets of Domaine Chandon's méthode traditionnelle and sample their famous sparkling and cool climate wines.
Measure wine on the 'pinot g' spectrum at the T'Gallant cellar door, stay for a trattoria lunch or visit the bar for wood-fired Roman-style pizza.
Hop to it for sophisticated cool-climate wines, an award-winning restaurant, cellar door, tasting room, bistro-style cafe and stunning coastal views.
Travel through the subterranean passage for limited release wines made by this third generation winemaker.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Free entry for kids with a paying adult this winter at Rhyll Trout and Bush Tucker Farm.
Start with a drink by the fire and then delight your taste buds with a three course meal of exquisite produce, lovingly prepared by our head chef Santiago.
Two nights in a self-contained cottage at Gisborne Peak winery, including a Taster's Platter for two in your cottage on arrival, a bottle of estate-grown wine and breakfast daily.
Enjoy a relaxing 2 nights stay. Treat yourself to a relaxing half hour massage at Endota, a 3 course dinner at Jimmy’s Bar & Dining Room and ala-carte breakfast each morning in Café KouKla.
Thanks to visitvineyards.com, RACV members can save between 10 and 20 per cent off wine, beer and cider purchases and dining experiences.
Choose the set menu of Sardinian cuisine made with ingredients from the chef's farm and see what The Age Good Food Guide was raving about.
Once you've tried Neil Perry's two-hatted take on Chinese food in the seductive surrounds at Crown you'll find it hard to go back to lemon chicken.
Housed in a Fitzroy terrace, Matteo's is the share-house that grew up and got sophisticated. There's an Asian edge to the fare, and a fine wine list.
This loft-inspired restaurant, hatted by The Age Good Food Guide boasts a drinking bar, an eating bar and regular tables for serious eating.
Make an ordinary night a special occasion at Smith Street's Saint Crispin, thanks to a light-hearted seasonal menu and a superb attention to detail.
Dig into Parisien classics amid the lavish surrounds of Shannon Bennett's classical French bistro, hatted by The Age Good Food Guide.
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