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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
Enjoy a tasting of Punt Road's fine wines, then slip off to sample the smartly-bottled Napoleone & Co Cider, made exclusively from Aussie apples.
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Hop to it for sophisticated cool-climate wines, an award-winning restaurant, cellar door, tasting room, bistro-style cafe and stunning coastal views.
Visitors are welcome to sample the wines and enjoy the breathtaking views at the cellar door.
Allow many minutes to indulge in the polished cuisine and fine wines at the winery and restaurant, listed in the top 50 of the AGT Restaurant Awards.
With over 80 years in the game, there's not much the De Bortoli family don't know about wine. Pop in for a taste of their famous cool climate wines.
Experience true Pizzini style in a warm family atmosphere while tasting top regional Italian varietals.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Free entry for kids with a paying adult this winter at Rhyll Trout and Bush Tucker Farm.
Enjoy a relaxing 2 nights stay. Treat yourself to a relaxing half hour massage at Endota, a 3 course dinner at Jimmy’s Bar & Dining Room and ala-carte breakfast each morning in Café KouKla.
Thanks to visitvineyards.com, RACV members can save between 10 and 20 per cent off wine, beer and cider purchases and dining experiences.
Start with a drink by the fire and then delight your taste buds with a three course meal of exquisite produce, lovingly prepared by our head chef Santiago.
Visit Phillip Island RSL during the week, purchase any main meal and get a bowl of soup and drink free!
The eponymous antique timber tables could steal the show if the creative seasonal menu wasn't so impressive, especially matched with Red Hill wines.
Assembling the menu for Melbourne's favourite date restaurant, MoVida chef Frank Camorra scoured Spain for the finest bite-size comestibles.
Only food this sumptuous could rival the stunning ocean views from the dining room. Deserved winner of a hat in The Age Good Food Guide.
You could dine weekly at Bella Vedere in the Yarra Valley and not have the same dish, as the menu is updated to reflect what's ready at local farms.
Orwell's Moon Under Water was just a whimsy, but Andrew McConnell makes it a reality with trademark faultless execution in the revamped Builders Arms.
Andrew McConnell's two hatted Fitzroy restaurant is stunning, the contemporary cuisine faultless, the wine well matched and the service immaculate.
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