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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
With a strong focus on design and quality, Shadowfax has quickly established an enviable reputation for premium wines and boutique style.
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Experience true Pizzini style in a warm family atmosphere while tasting top regional Italian varietals. Stay on at the Pizzini Vineyard guesthouse.
Bress is a beautiful biodynamic property producing a range of acclaimed wines, ciders and produce.
With over 80 years in the game, there's not much the De Bortoli family don't know about wine. Pop in for a taste of their famous cool climate wines.
Nestled in the foothills of the Pyrenees wine district, Blue Pyrenees offers a stunning sparkler, Midnight Cuvée, and a piste for pétanque enthusiasts.
Travel through the subterranean passage for limited releases from this third generation winemaker and enjoy seasonal local produce on the expansive terrace.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Start with a drink by the fire and then delight your taste buds with a three course meal of exquisite produce, lovingly prepared by our head chef Santiago.
Enjoy a relaxing 2 nights stay. Treat yourself to a relaxing half hour massage at Endota, a 3 course dinner at Jimmy’s Bar & Dining Room and ala-carte breakfast each morning in Café KouKla.
Hatted by The Age Good Food Guide, Il Bacaro's the kind of the place that could have opened last week or ten years ago, which it did.
Chef Teage Ezard combines the East and the West with verve and creativity, making this two hatted restaurant a must try for any visiting gourmand.
This loft-inspired restaurant, hatted by The Age Good Food Guide boasts a drinking bar, an eating bar and regular tables for serious eating.
With a brand new chef and a focus on its bistro-style Italian fare, The Age Good Food Guide gave Sarti its blessing with a hat yet again.
Find your way through the graffiti laneway to this publicity-shy eatery in the CBD – all subterranean chic, clean lines and unhurried atmosphere.
Tastefully decorated to create an authentic, old world bodega atmosphere, San Telmo is famous for its imported 2.5-metre parilla (charcoal grill).
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