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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 22 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
Hang out on Foxeys' hill and put your appetite in the hands of the chef and feast on a seemingly endless stream of tasting plates with matched wines.
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With a strong focus on design and quality, Shadowfax has quickly established an enviable reputation for premium wines and boutique style.
Enjoy a tasting of Punt Road's fine wines, then slip off to sample the smartly-bottled Napoleone & Co Cider, made exclusively from Aussie apples.
Hop to it for sophisticated cool-climate wines, an award-winning restaurant, cellar door, tasting room, bistro-style cafe and stunning coastal views.
The wine, food and hospitality here will make you wish you shared the Dal Zotto name. A visit to the cellar door and trattoria is a King Valley must.
Measure wine on the 'pinot g' spectrum at the T'Gallant cellar door, stay for a trattoria lunch or visit the bar for wood-fired Roman-style pizza.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Enjoy our signature house roasted coffee and homemade fudge or nougat.
Enjoy a relaxing 2 nights stay. Treat yourself to a relaxing half hour massage at Endota, a 3 course dinner at Jimmy’s Bar & Dining Room and ala-carte breakfast each morning in Café KouKla.
Start with a drink by the fire and then delight your taste buds with a three course meal of exquisite produce, lovingly prepared by our head chef Santiago.
Recharge at the Royal Mail Hotel with two nights in a Deluxe Mountain View Room with breakfast daily and a five course dinner served with matched wines.
Fresh seasonal produce, simple dishes and a joyous open kitchen atmosphere – this is the Tuscan way and close to what you'd find in Little Italy, NYC.
Treat the bar of the laidback Fitzroy eatery like it's your local, then swan into the dining room to feast on perfectly executed Italian classics.
Make an ordinary night a special occasion at Smith Street's Saint Crispin, much-lauded winner of two hats from The Age Good Food Guide.
You could dine weekly at Bella Vedere in the Yarra Valley and not have the same dish, as the menu is updated to reflect what's ready at local farms.
Tastefully decorated to create an authentic, old world bodega atmosphere, San Telmo is famous for its imported 2.5-metre parilla (charcoal grill).
Do your best to nab a table at Inverleigh's Gladioli to try Matt Dempsey's sublime cooking, lauded by The Age Good Food Guide and Gourmet Traveller.
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