Welcome, skip to the content.
Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 21 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
Bress is a beautiful biodynamic property producing a range of acclaimed wines, ciders and produce.
Enjoy a tasting of Punt Road's fine wines, then slip off to sample the smartly-bottled Napoleone & Co Cider, made exclusively from Aussie apples.
Experience true Pizzini style in a warm family atmosphere while tasting top regional Italian varietals.
Visitors are welcome to sample the wines and enjoy the breathtaking views at the cellar door.
Travel through the subterranean passage for limited release wines made by this third generation winemaker.
Sample wines at your leisure at this King Valley mainstay, which continues to produce standout wines.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Come for the lobster roll and stay for the Asian menu with Andrew McConnell's distinctive stamp that won a hat in The Age Good Food Guide.
Tucked away at the top of Little Collins, Matt McConnell's Bar Lourinhã combines Spanish and Italian inspired dishes with cocktails and great wine.
Dine on international foods in a very Victorian milieu at the Royal Mail, #10 in the AGT Restaurant Awards and three hats in The Age Good Food Guide.
Winner of two hats from The Age Good Food Guide, Guy Grossi has created a menu that is quintessentially Italian but incredibly innovative.
One of Australia's best chefs is making waves in a disused post office in a hotel driveway. It's thumbs up from The Age Good Good Guide too.
Just like your imaginary personal butler, Brooks will scratch your itch, whether you're hankering for a snack and a cocktail or a five-course meal.
Thanks to visitvineyards.com, RACV members can save between 10 and 20 per cent off wine, beer and cider purchases and dining experiences.
Two nights' accommodation, full country breakfast daily, a woodfired pizza dinner for two, wine tasting and late checkout at Grange Cleveland Estate.
Stay two nights in a self contained cottage at Gisborne Peak Winery. Included is a tasting platter for two on arrival, a bottle of estate grown wine and breakfast.
Find accommodation in Victoria
Select all |