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Official site for Melbourne, Victoria, Australia
Victoria boasts over 850 wineries, of which 650 have cellar doors, in 21 distinct wine regions. Enjoy cellar door tastings and dine on local produce at winery restaurants. From the cool-climate varieties of the Yarra Valley to the big reds of Rutherglen, create your own Victorian wine experience.
Travel through the subterranean passage for limited release wines made by this third generation winemaker.
Hop to it for sophisticated cool-climate wines, an award-winning restaurant, cellar door, tasting room, bistro-style cafe and stunning coastal views.
Visitors are welcome to sample the wines and enjoy the breathtaking views at the cellar door.
Allow many minutes to indulge in the polished cuisine and fine wines at the winery and restaurant, listed in the top 50 of the AGT Restaurant Awards.
Hang out on Foxeys' hill and put your appetite in the hands of the chef and feast on a seemingly endless stream of tasting plates with matched wines.
With over 80 years in the game, there's not much the De Bortoli family don't know about wine. Pop in for a taste of their famous cool climate wines.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Orwell's Moon Under Water was just a whimsy, but Andrew McConnell makes it a reality with trademark faultless execution in the revamped Builders Arms.
Hatted again by The Age Good Food Guide for its high-end seasonal cuisine and low-down country charm, the Healesville continues to wow.
Fresh seasonal produce, simple dishes and a joyous open kitchen atmosphere – this is the Tuscan way and close to what you'd find in Little Italy, NYC.
Bring an appetite for excess at Perry's original, with the wines as fine as the pampered meats. Awarded two hats by The Age Good Food Guide.
You could dine weekly at Bella Vedere in the Yarra Valley and not have the same dish, as the menu is updated to reflect what's ready at local farms.
Andrew McConnell's two hatted Fitzroy restaurant is stunning, the contemporary cuisine faultless, the wine well matched and the service immaculate.
Two nights in a self-contained cottage at Gisborne Peak winery, including a Taster's Platter for two in your cottage on arrival, a bottle of estate-grown wine and breakfast daily.
Thanks to visitvineyards.com, RACV members can save between 10 and 20 per cent off wine, beer and cider purchases and dining experiences.
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