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Official site for Melbourne, Victoria, Australia
Enjoy Victoria's finest food and wine without the hassles of driving. Join a guided tour and be delivered directly to cellar doors and restaurant tables.
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Italian Delights Tours
From $850 - $1,050
Join Lynette and Jim from Italian Delights Tours on this indulgent weekend of Fine Food, Wine and warm King Valley hospitality! During the tour...
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From $150 - $300
Experience the essence of Italy with Hedonistic Hikings fabulous Food & Wine weekend in Bright, North East Victoria. Bright is a great destination...
Aussie Brewery Tours
From $150 - $150
Join Aussie Brewery Tours for their Yarra Valley Cider & Ale Trail Tour. The tour is great for those who want to experience the beautiful Yarra...
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
Put Victoria on your table
Experience the contemporary fusion of Japanese and Australian cuisine at one of Melbourne's most awarded fine-dining restaurants.
Andrew McConnell's two hatted Fitzroy restaurant is stunning, the contemporary cuisine faultless, the wine well matched and the service immaculate.
Get your fill of top-shelf Middle Eastern cuisine at Shane Delia's Maha in the city, winner of a chef's hat from The Age Good Food Guide.
Book ahead for a taste of celebrated chef Dan Hunter's Otways restaurant and join the foodies braying about Birregurra's exciting culinary landscape.
Make an ordinary night a special occasion at Smith Street's Saint Crispin, thanks to a light-hearted seasonal menu and a superb attention to detail.
Head chef Jake Nicholson creates innovative, seasonal dishes matched with the finest local wines. And now hatted by The Age Good Food Guide.
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