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Official site for Melbourne, Victoria, Australia
Enjoy Victoria's finest food and wine without the hassles of driving. Join a guided tour and be delivered directly to cellar doors and restaurant tables.
Showing 121 - 134 of 134 results
Tour de Vines
From $299 - $299
Tour de Vines has the perfect weekend escape for the light or social cyclist. If you are seeking some activity in between food and wine tastings, and...
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Wild Wombat Winery Tours
Spend a delightful day out in the Yarra Valley with friends, wine tasting and enjoying the views with Wild Wombat Winery Tours. When on a Yarra...
Experience an afternoon of chocolate joy in Melbourne with Chocoholic Tours. This tour starts at Haigh's Chocolates in the Block Arcade. Then off to...
Queenie's Food Tours
From $75 - $75
Queenie's Food Tours takes you on the Sweet Dreams Walking Tour. Sweet dreams are made of these. . . cakes, profiteroles, truffles, hand-made...
From $70 - $150
Dreamscape Tours take you to three or four wineries, coach pick up and drop off anywhere in Melbourne, tasting fees are covered, gifts and prizes,...
Daylesford Wine Tours
From $200 - $200
The Classic Day Tour is tailored to your tastes. Visit five top winery, cidery & liqueur cellar doors including a beautiful lunch, tastings, water...
Mike's Wine Tours
Mike's Wine Tours provide full day public wine tours of the Macedon Ranges which is one of Melbourne's best day tours. Travel in comfort in air...
Wine & Food Lovers' Tours
One hour from the Melbourne CBD lies the Yarra Valley with its unique wineries and stunning countryside. Enjoy some wineries which are slightly off...
A Tour With A Difference
From $110 - $130
Let A Tour With a Difference take you on an Adventure into the Yarra Valley's wine region renown for its great cool climate wines and now also...
From $260 - $285
Take a trip with Epicurean Tours. The Phillip Island Penguins, Food and Wine Tour takes you to Moonlit Sanctuary where you will experience a close...
From $54 - $168
Winekaki Travel operate wine tasting tours to Victorian wine regions within one to three hours reach from Melbourne city. They can visit Yarra...
From $85 - $85
Queenie's Food Tours shows you the city of Melbourne, as it has some of the best foodie spots compared to any other Australian capital city. This...
North East Off Road Tours
Sit back and relax with North East Off Road Tours in a luxurious 11 seater mini bus as you travel around the North East Victoria's Gourmet Food and...
An hours drive South of Melbourne lies the Mornington Peninsula with its stunning maritime coastline and distinguished cool climate wineries. Wine &...
Western Victoria has four distinct wine regions producing cool-climate wines that are a perfect match with locally made cheese.
The vineyards of north-east Victoria fall into five distinct regions Rutherglen, Beechworth, Glenrowan, King Valley and Alpine Valleys.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
From pinot on the Mornington Peninsula to sparkling in the Macedon Ranges, discover five distinct wine regions within an hour and a half of the city.
The heart of Victoria includes the wine regions of Bendigo, Heathcote, Goulburn Valley, Upper Goulburn and the Strathbogie Ranges.
Put Victoria on your table
Try the lunchtime Prix Fixe menu or explore the dinner options at Koots and evoke the days when a French restaurant signified something special.
Treat all the senses at Port Phillip Estate, listed in the top 100 of the AGT Restaurant Awards, with terroir, design, wine and food in the spotlight.
You're spoiled for choice in Kyneton's Piper Street, but priority goes to the pioneering Annie Smithers, with a menu sourced from their own garden.
Scramble for an adjective to describe Melbourne's stalwart wine bar and you'll end up settling on 'European', before you settle on one more glass.
Combine an Age hatted dining experience with this retro Northcote shopfront and you get Estelle, the love-child of two passionate Melbourne chefs.
Watch the chefs behind the bar as they artfully slice up tasty morsels, while roaming waiters pour imported Japanese beers or cool, dry sakes.
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