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Official site for Melbourne, Victoria, Australia
If you were given the task of describing the taste of Victoria, you'd be best to start your research at one of the state's many and varied food and wine events. Toast the vintages at parties in Victoria's distinct wine regions and get tips on matching wines to the state's fresh produce from superstar chefs cooking at award-winning regional restaurants. Victoria's fresh produce arguably tastes better when eaten outside and accompanied by live music and good friends – picking your own food or learning how to cook it are definitely bonuses.
Charge your glasses and Toast to the Coast; cool climate wines from The Bellarine and the Surf Coast, across to the Moorabool Valley and surrounds.
Seafood lovers take note. Grab your family, friends and picnic rug and head on down to Victoria's own Paradise by the Sea at Apollo Bay for the fifth...
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14 - 15 Nov 2015, 19 - 20 Nov 2016
The King Valley's spring festival, La Dolce Vita, 14 to 15 November, showcases the innovative wine styles the region has become known for, the foods...
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1 Feb 2017
The Pinot Noir Celebration, held at the RACV Cape Schank Resort consists of two days of tasting an international line up of Pinot Noir including...
Two nights at Harmony B&B, private winery tour including two course lunch with return transfers, all day bathing passes for The Peninsula Hot Springs, afternoon tea on arrival and breakfast daily.
Overnight cottage accommodation, five course dinner at the Royal Mail Hotel with transfers, breakfast hamper and chef's tour of the kitchen garden.
Two nights in a lakeside villa at Crittenden Estate with a VIP wine tasting, four bottles of wine, breakfast hamper and Peninsula Hot Springs bathing passes.
Entry into The Bathhouse and The Sanctuary, your choice of one of our most popular 60 minute spa treatments and a Spa Country Indulgence Platter at the Pavilion Café.
Melbourne Food and Wine Festival is the largest of its kind in the world. The festival hosts more than 200 events and attracts around 300,000 people each year.
Bush spice classes every Saturday & Sunday through winter at Saltbush Kitchen. Come along and throw some bush spices around and learn how to use them...
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Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. It's exotic...
Join Foodie Trails for a class on Indian Home cooking, specifically the Thali meal. The Indian Thali is not just a meal or a plate; it is, in fact, a...
Katrina Pizzini's hands on classes will leave everyone empowered and inspired by the end of the session. Most classes are taught by Katrina, but...
Experience true Pizzini style in a warm family atmosphere while tasting top regional Italian varietals. Stay on at the Pizzini Vineyard guesthouse.
An Italian cooking and eating experience like no other at La Cucina di Sandra. Learn how to cook Italian food like an Italian in this interactive...
Experience Beechworth's burgeoning food and wine scene, and take the time to discover the town's rich gold rush history and Ned Kelly connections.
Wander past elaborate façades built during the nineteenth century gold rush and see why Yackandandah has been classified by the National Trust.
Uncover history in every corner of this charming fishing village at the end of the Great Ocean Road with tree-lined streets and heritage buildings.
Lead a double life in Daylesford, a village dedicated to wellbeing in the heart of Victoria's spa country just a stone's throw from Melbourne.
Your Macedon Ranges food and wine adventure isn't complete without a visit to Kyneton a gourmet village that punches well above its weight.
Discover the taste of history with a fresh palate in Rutherglen, a historic wine growing area invigorated by a crop of young winemakers.
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