Food & wine events

If you were given the task of describing the taste of Victoria, you'd be best to start your research at one of the state's many and varied food and wine events. Toast the vintages at parties in Victoria's distinct wine regions and get tips on matching wines to the state's fresh produce from superstar chefs cooking at award-winning regional restaurants. Victoria's fresh produce arguably tastes better when eaten outside and accompanied by live music and good friends – picking your own food or learning how to cook it are definitely bonuses.

Highlights

Showing 11 - 20 of 101 results

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Southgate Moveable Feasts

3 - 4 Aug 2014

Southbank

In 1920s France, Earnest Hemmingway lauded Paris as a moveable feast that stays with you for life. Almost a century later, the cuisines of the world...

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Baptism of Fire Contestants

Baptism of Fire

4 Aug 2014

Melbourne

From $10 - $10

Six teams of first time wine makers will be paired with Australian winemaking gurus as they race to develop the best Shiraz from either Mount Langi...

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Heirloom

Sakuramasamune Sake Night at Heirloom Restaurant

5 Aug 2014

Melbourne

Come along to the first sake tasting event in Australia by Sakuramasamune, a brewer of premium sake from Kobe, Japan. The five tastings include...

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Winter warmers

Bar Nacional Winter Warmers Workshop

5 Aug 2014

Docklands

Bar Nacional is sharing two of its most popular, deliciously warming recipes this winter - Spanish hot chocolate and mulled wine. The Spanish know a...

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Degustation Dinner at Tower Restaurant

7 Aug 2014

Wangaratta

Tower restaurant is a training restaurant for hospitality students. Students get to be hands on in all areas of this restaurant, from food...

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Palate Trainer

9 Aug 2014

Southbank

From $65 - $65

Learn all about wine evaluation techniques and how to improve your palate awareness. This highly informative session will teach you how to accurately...

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The Argus Truffle Experience

The Argus Truffle Experience

9 Aug 2014

Hepburn Springs

From $410 - $410

Join the Argus Dining Room's Executive Chef David Willcocks and Restaurant Manager Tristan Fraser on a culinary adventure. Limited to 14 people, the...

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French Winter Week-ends

French Winter Week-ends

9 Aug 2014

Tarrington

Come and enjoy a French culinary experience in the beautiful Western District, with two French Winter Weekends in the heart of the western district,...

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Salami Making Workshop

Politini Wines Salami Making Workshops

2 Aug 2014, 9 Aug 2014

Cheshunt

Combine your love of salami and wine with this opportunity to make traditional salami at Politini Wines. Be prepared to roll up your sleeves at this...

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Witches Falls Wine Lunch

10 Aug 2014

Richmond East

From $115 - $115

Those two short words translate to perhaps the best wines you will ever savour. Join in the fun at The Grand Hotel in Richmond for a magnificent...

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