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Regional cooking classes

Cooking shows urging you to up your culinary game? Sign up to a cooking class and build a brand new recipe with local, seasonal produce handpicked from kitchen gardens, farm gates and local markets across regional Victoria. With masterclasses and hands-on workshops at restaurants, wineries and purpose-built schools, you'll be making a meal of Victoria's best in no time.

Gather your favourite wannabe culinary kings and queens, sign up for a class, and enjoy the fruits of your labour over a feast with a matching local tipple.


Make nonna proud and master the art of handmade pasta, sausages, sauces and multi-course Italian feasts. Go Italiano at Green Olive at Red Hill, A Tavola at Pizzini Wines, Al Dente Cooking School at Billanook Estate, and Bendigo's Epicurean Delicatessen. Pronto.


Don't soufflé alone, join a French cooking class. In Trentham, learn from legendary Annie Smithers at Du Fermier's masterclasses in all things French and farmhouse: smoking, charcuterie, pies, cassoulet and custards. For an encore, master the ancient French art of charcuterie and impress your pals with your own pâté made at Piper Street Food Co. in Kyneton.


Ballarat's Catfish will have you prepping contemporary dishes, including coconut soups and spicy salads, to feast on with matching wines. You'll be tongue Thai-ed.

Bread making

Make and break bread with your friends at Redbeard Historic Bakery's Sunday sourdough workshops in Trentham. Find the romance in perfect pastries, pies, pasta and breadmaking at Milly & Romeo's Cooking School & Artisan Bakery in Koonwarra.

Bush food

At Gippsland's Peppermint Ridge Farm, go a little Leyland Brothers with bush food cooking classes, part of the Native Creative Cooking School. On Sundays, The Saltbush Kitchen in Ballarat will show you the way of bush spices and how to use them at home.

All seasons

Learn about local, sustainable and ethical produce while mastering artisan cheese and dessert making at 100 Mile Foodie in Frankston and Venus Bay, and get into seasonal eating for health and vitality at working farm 2 Macs Farms at Arthurs Seat on the Mornington Peninsula.

Explore organic seasonal flavours from the garden at Bella Vedere in the Yarra Valley and let renowned chef Gary Cooper make the process and creativity of cooking as easy or explore creating meals from around the world with local produce at Locavore Studios in Lilydale.

At celebrated Simone's in Bright, help collect wild herbs and mushrooms before heading into the purpose-built cooking school to prepare a meal to share. In Gippsland, take a seat at Tamsin's Table for the Kitchen Harvest Seasonal Cooking Class: cook a three-course meal with traditional farm cookery techniques.

From beginners to MasterChef maybes

Start with basics and move on to handmade pasta, cheese-making and smallgoods workshops and classes at Gippsland's Culinaire Cooking School, or try your hand at baking, cheese, ice cream, and a veritable globe of world cuisines at Cusina Colac.

Cooking on three burners? Sign up for hands on tuition with senior chefs and masterclasses from the country's best at the purpose-built cooking school at Daylesford's legendary Lake House.

Eat and retreat

Put the treat in retreat at a live-in cooking school. Immerse yourself in culinary greatness with three days of classes, produce tours and wine tasting at George's B&B and Culinary Retreat on the Mornington Peninsula, or sharpen your skills with a three-day culinary retreat at the Great Ocean Road Cooking Lodge and Retreat by Otao Kitchen.

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Cooking schools

Regional cooking classes

Green Olive at Red Hill

Deliberate over the all-day tapas and wine menu, visit the farm shop and join a cooking class.

The Pickled Sisters Cafe

Set in the picturesque grounds of Cofield Wines, The Pickled Sisters Cafe is located in the small...

Basils Farm (Formerly Kiltynane Wines)

Learn about Kiltynane's passion for sustainable farming while sampling quality, handcrafted wines.

A tavola! Cooking School at Pizzini Wines

Katrina Pizzini's A tavola! Cooking School is based at Pizzini Wines in the King Valley. Katrina's...


Set the cat among your tastebuds with contemporary Thai made with fresh, market-sourced produce.

Georgie Bass Cafe

Georgie Bass Café and Cookery is set amongst kitchen gardens, offering a range of innovative and...





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Upcoming classes

Regional cooking classes

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Beechworth Lost Arts Series - Gluten Free Choux Pastry with Louise Friend, Garden State

Did someone say eclairs? Gluten free eclairs? Time to up the ante in the gluten free sweet stakes. A hands on (finger licking good) class, where you...

29 Oct 2016


Beechworth Lost Arts Series: Kitchen - Garden - Craft

The artisans, producers and eclectic locals of Beechworth in collaboration with Beechworth Honey are proud to present a series of workshops themed...

29 Oct 2016
4 Nov 2016
5 Nov 2016
11 Nov 2016

Food & wine

Christmas Cooking Classes

Pickled Sisters' Chef Stewart Gilchrist shows you some of his favourite festive fare, including home cured salmon, spiced fruits and classic...

4 Nov 2016
25 Nov 2016


Christmas Macaron Cooking class

Do you want to dazzle your guests at Christmas Lunch or Dinner this festive season? Come along to a Christmas Macaron Class and learn how to make...

19 Nov 2016

Food & wine

Cooking Class - Christmas Class - Piper Street Food Company

This class will give you the skills and confidence to create something truly special. The class will cover all aspects of hand raised pies, including...

26 Nov 2016


Beechworth Lost Arts Series - Simple Fresh Ricotta Cheese with Melissa Jacka, Tolpuddle

Join artisan cheesemaker Melissa Jacka from Tolpuddle Goat Cheese and Farm Foods for a hands-on introduction to the art and science of cheese making....

26 Nov 2016

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