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Sweet dreams are made of village chocolatiers, ice-creameries and old-fashioned lolly shops. Take your sweet teeth for a wander to find the best handcrafted chocolates, artisan ice creams and traditional lollies in regional Victoria.
Sweet dreams are made of village chocolatiers, ice-creameries and old-fashioned lolly shops. Take your sweet teeth for a wander in regional Victoria.
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Mornington Peninsula Chocolates is a small manufacturer of exquisite handmade award winning chocolates using, French, Swiss and Belgium couverture....
Stop by the Pier View Lolly Shop to explore their world of sugar-coated goodness, where you will find a range of Australian, English, American and...
Set on 15 acres of landscaped grounds, just over an hour from Melbourne, twenty minutes from Geelong on the Great Ocean Road between Torquay and...
Chocolaterie RenMar aims to excite the eye and intrigue your palate with their handcrafted couverture chocolates. Their chocolate kitchen is situated...
Develop a delicious addiction, with chocolates to taste, try and buy, at this wondrous factory, cafe and art gallery celebrating all things chocolate.
Moorabool Valley Chocolate is a small family-owned business. The chocolates are carefully hand-made in the new chocolate kitchen attached to a...
More than your average chocolate shop, Indulge offers a multi-sensory experience. The aroma of great coffee and chocolate, sounds of elegant music...
Located seven kilometres north of Daylesford, Chocolate Mill is in a straw-bale building, designed and built by the original owners. Nicki and Adrian...
Travel across the region and be tempted by everything from fresh fruit and vegetables, cheeses and olives to chocolates, wines and craft beers.
Ride through some of Victoria's most spectacular landscapes, then roll into town and reward yourself with a gourmet lunch made from local produce.
Take a morning wander in Victoria to find your perfect breakfast, with locally sourced eggs, smallgoods and dairy, and farm-gate-fresh everything.
Up your culinary game and make a meal of Victoria's best produce at cooking classes and workshops at restaurants, wineries and purpose-built schools.