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Overview

Goulburn Valley wine region

Take a trip to the sprawling Goulburn Valley wine region, an area stretching from Seymour in central Victoria right up to Echuca on the Murray River.

The perfect combination
The mild weather, abundant water and sandy soils have enabled the valley and the sub-region of Nagambie Lakes to consistently produce award-winning wines since the 1860s. To try some of the region's best new labels, visit wineries in the emerging New South Wales wine region of Perricoota.

Local heroes
Take a tour of the Tahbilk Winery and Vineyard, one of the oldest in the country and a must visit destination for Australian wine lovers. Established in 1860, Tahbilk pioneered the area's affinity with Rhône varietals such as marsanne, shiraz and rousanne. Be sure to taste some of the region's famous buttery rich chardonnay.

As well as vineyards, prolific orchards grow apples, pears, peaches and other stone fruits, so watch out for the farm gate sales for farm fresh produce.

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Explore

Goulburn Valley wine region

Tahbilk Winery and Vineyard

Delve into Victoria's winemaking past on a tour of the underground cellars dating back to 1860.

Ulupna Winery

Ulupna Winery makes single vineyard wines produced with reverent respect of the environment,...

Tallis Wine Cellar Door

Experience the best views in the region at Tallis Wine Cellar Door. Tallis Wines are distinctive,...

Tar and Roses Wines

The Tar and Roses range of wines consists of European varietals and grew out of the desire to make...

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Food and wine

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Wander Victoria

10 reasons to wander the High Country

Discover trails for foodies and epic adventurers, rivers and lakes perfect for lilos and lures, and wineries and breweries for sippers and swillers.

Cycling

Pedal to Produce

Ride through some of Victoria's most spectacular landscapes, then roll into town and reward yourself with a gourmet lunch made from local produce.

Things to do

History and heritage

Discover the rich history of Aboriginal migration, gold, bushrangers, and the romance of the cattlemen who worked and lived in the high country.