Owner and chef, Huxtable, Fitzroy
At the tender age of 12, Daniel Wilson went to the United States to pursue his dreams of becoming a chef. After learning under the likes of Daniel Boulud in New York, Daniel moved to Melbourne to work with Andrew Blake at Blakes Cafeteria. In 2003, Daniel was awarded The Age Good Food Guide Young Chef of the Year.
Daniel is now head chef and owner of his own restaurant, Huxtable, one of Melbourne's most exciting culinary hotspots. Huxtable was nominated for Best New Restaurant in the 2012 The Age Good Food Guide.
Dine out on Daniel's recommendations of places to play in and around Melbourne.
Take your pick from the best Vietnamese eateries in Richmond, dumplings in Chinatown, and Italian and Lebanese grocers along Sydney Road in Brunswick.