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Overview

Local produce

Travel across Daylesford and the Macedon Ranges and meet the local farmers, winemakers and provedores, artisan bakers, cheesemakers and charcutiers who give this region its 'foodie' reputation.

Dine out at local restaurants, cafes, pubs and wineries to sample dishes created from ingredients fresh from the fields. Heading home? Stock up for the journey at farm gates, markets and village bakeries.

Passionate producers

Discover a passion for healthy, fresh food all across the region, home to orchardists, beekeepers, winemakers and farmers. From restaurateurs and organic grocers to celebrity chefs, the region's love affair with fresh produce continues unabated.

Create your own dishes back at home or in self-contained accommodation, or let those top chefs serve you up scrumptious local meals.

Change with the seasons

Visit throughout the year to enjoy seasonal delights. In spring it's lamb; in summer, morello cherries. Autumn is forest mushroom season, while root vegetables appear in winter, as do truffles in June and July.

Spend your weekends in the Daylesford and the Macedon Ranges region's regular farmers' markets in Daylesford, Lancefield, Woodend, Riddells Creek, Kyneton, Tallarook, Trentham and Eynesbury. Check local visitor guides for dates.

Farm gates, provedores and wineries

Cruise down country roads and fill your boot at rustic farm gates. Stop at tucked-away cellar doors and sip excellent sparkling and cool-climate wines.

Load up on organic produce at Kangaroo Hills or Captains Creek organic farms. Grab cured meats from Istra Smallgoods, and get game and rare breed meats from Daylesford's Spa Venison or direct from the farms. You can even get fresh Murray cod, trout and yabbies, or fish for your own at Tuki Trout Farm. During truffle season (June and July), join a truffle hunt through the 1000 tree truffiere at Black Cat Truffles.

Pick up olive oil, truffles, cheeses and artisan breads at farmers' markets or provedores including Woodend's Maloa House, Cliffy's Emporium in Daylesford, Kyneton's Monsieur Pierre and Trentham's Colliban Food Store.

Produce markets

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Discover

Local produce

Local produce

Chocolate Mill

Located seven kilometres north of Daylesford, Chocolate Mill is in a straw-bale building, designed and built by the original owners. Nicki and Adrian...

Local produce

Cooking School at Piper Street Food Company

Private cooking classes with Damian Sandercock, owner and head chef of Piper Street Food Company. Enjoy a private class designed especially for your...

Local produce

Paynes Orchards

Open again in November. A variety of apples are available February to May. Cherries, berries, nectarines, plums, apricots and peaches are available...

Local produce

Herbal Lore

Savour the many delights offered by this unique, one-of-a-kind range of liqueurs and specialty ports.

Local produce

Piper Street Food Company

Find a mouth-watering range of house-made culinary delights and learn to prepare your own at this cafe, bakery, cooking school and gourmet food store.

Parks & gardens

Garden of St Erth

The Garden of St Erth is a beautiful historic house and garden not far from Daylesford and Ballarat. Explore the gardens and discover an...

Wineries

Cloud 9 Farm

Cloud 9 Farm is a small family run winery and cellar door located in Pastoria, Victoria. They are a small farm that produces all of their own wine...

Cafes

Cliffy's Emporium

While away hours over simple, seasonal food from the daily menu or get goods to go, from cheese to charcuterie, at this emporium for fine food lovers.

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