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Local produce

Travel across Daylesford and the Macedon Ranges and meet the local farmers, winemakers and provedores, artisan bakers, cheesemakers and charcutiers who give this region its 'foodie' reputation.

Dine out at local restaurants, cafes, pubs and wineries to sample dishes created from ingredients fresh from the fields. Heading home? Stock up for the journey at farm gates, markets and village bakeries.

Passionate producers

Discover a passion for healthy, fresh food all across the region, home to orchardists, beekeepers, winemakers and farmers. From restaurateurs and organic grocers to celebrity chefs, the region's love affair with fresh produce continues unabated.

Create your own dishes back at home or in self-contained accommodation, or let those top chefs serve you up scrumptious local meals.

Change with the seasons

Visit throughout the year to enjoy seasonal delights. In spring it's lamb; in summer, morello cherries. Autumn is forest mushroom season, while root vegetables appear in winter.

Spend your weekends in the Daylesford and the Macedon Ranges region's regular farmers' markets in Daylesford, Lancefield, Woodend, Riddells Creek, Kyneton, Tallarook, Trentham and Eynesbury. Check local visitor guides for dates.

Farm gates, provedores and wineries

Cruise down country roads and fill your boot at rustic farm gates. Stop at tucked-away cellar doors and sip excellent sparkling and cool-climate wines.

Load up on organic produce at Kangaroo Hills or Captains Creek organic farms. Grab cured meats from Istra Smallgoods, and get game and rare breed meats from Daylesford's Spa Venison or direct from the farms. You can even get fresh Murray cod, trout and yabbies, or fish for your own at Tuki Trout Farm.

Pick up olive oil, truffles, cheeses and artisan breads at farmers' markets or provedores including Woodend's Maloa House, Cliffy's Emporium in Daylesford, Kyneton's Monsieur Pierre and Trentham's Colliban Food Store.

Produce markets

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Local produce


Cliffy's Emporium

While away hours over simple, seasonal food from the daily menu or get goods to go, from cheese to charcuterie, at this emporium for fine food lovers.

Local produce

Piper Street Food Company

Piper Street Food Company specialises in charcuterie, the ancient French art of creating terrine, sausage, rillettes and pâtés. Their products...

Local produce

RedBeard Historic Bakery

Pop into this historic bakery to enjoy a tasty lunch, stock up on local organic bread, and get a glimpse of the baking techniques of yesteryear.

Local produce

Chocolate Mill

Located seven kilometres north of Daylesford, Chocolate Mill is in a straw-bale building, designed and built by the original owners. Nicki and Adrian...

Local produce

Herbal Lore

Savour the many delights offered by this unique, one-of-a-kind range of liqueurs and specialty ports.


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Food & wine

Restaurants and cafes

Dine on food so fresh it comes straight from the paddock to your plate at restaurants in Daylesford and the Macedon Ranges.

Daylesford & the Macedon Ranges


Pop corks and tuck into local delicacies with like-minded visitors and locals at many of the Daylesford and the Macedon Ranges annual foodie events.

Food & wine

Macedon Ranges wine region

Tour to some of Australia's finest boutique wineries in the Macedon Ranges wine region for an authentic, intimate tasting journey.

Food & wine

Craft breweries

Stop in at the Holgate Brewhouse in the Daylesford and Macedon Range region and sample a tasting paddle of the brewer's selection of ales.