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This Japanese-inspired modern bistro is the brainchild of chef and owner Kazuki Tsuya, whose impressive resume includes foodie heavyweights The Lake House and France Soir. Kazuki's menu fuses contemporary Australian and Japanese cuisine with equal aplomb, attracting a hat from the Good Food Guide 2018 and a star from the Australian Gourmet Traveller Restaurant Guide. An impressive, extensive wine list is complemented by a meticulously chosen selection of Japanese beer and sake.

Content: Visit Victoria

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