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Restaurants & cafes

Embrace the good life in the Daylesford and the Macedon Ranges region, which means fresh food, local produce and great wines. Take your pick of acclaimed restaurants and congenial gastropubs, rustic trattorias, vineyard eateries and cosy village cafes.

Fertile lands

Sample gourmet dishes made from seasonal produce, grown right there in the local fields. Whether your dining experience is simple or lavish, cheap and cheerful or outright indulgent, you'll dine on food straight from local farms and sip wines from vineyards just around the corner.

Award-winning local chefs across Daylesford and the Macedon Ranges are committed to making the most of each season's offerings and showcase fresh local ingredients on their menus.

High street dining, country pubs and chic cafes

Frock up for exquisitely prepared local produce at Daylesford's Lake House or find a comfy corner to enjoy the Farmers Arms and Daylesford Hotel's gastropub's restaurant-quality tucker. Indulge in a Japanese banquet at hatted Kazuki's at the Raglan, or be tempted by tapas at Perfect Drop. Savour preserves and produce on the shelves of Cliffy's and city-quality espresso at Buffalo Girls Coffee Bar.

Walk along Kyneton's Piper Street and be lured by menus featuring regional produce. Dig into the contemporary cuisines of Kyneton's Royal George Hotel, Source Dining, Mr Carsisi, Monsieur Pierre, and Little Swallow Café.

Sate your appetite as you travel around the region, making a beeline for Olive Jones in Macedon, Du Fermier, Colliban Foodstore and The Cosmopolitan in Trentham, and Maloa House Gourmet Delights and Village Larder in Woodend.


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Restaurants & cafes

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The Farmers Arms

Feast on unpretentious hearty dishes and tasting plates of local delicacies with your favourite tipple at Daylesford's well-loved, oldest pub.


Source Dining

Cruise down Piper Street and pull up a seat at Source Dining, a local eatery that makes a celebration of all that is fresh, seasonal and local.


Mr Carsisi

Savour mouth-watering Turkish, Lebanese and Persian inspired dishes, and sit and watch the world go by as you feast on mezze and quaff a local wine or two.


Du Fermier

Savour French farmhouse-style cooking at Annie Smithers' Du Fermier, winner of a star in the Australian Gourmet Traveller Restaurant Guide.

History & heritage

Lavandula Swiss/Italian Farm

Stroll the stunning grounds of this Swiss-Italian lavender haven, play petanque, and enjoy a glass of lavender sparkling wine at the trattoria.


Wallace Hotel

Discover a fabulous place to eat and drink at Wallace Hotel. You will love the atmosphere, the eclectic décor and friendliness, but most of all the...


The Farmers Arms Daylesford

The Farmers Arms offers a perfect blend of country charm combined with a sophisticated menu, extensive wine list and professional service. While it...


The Perfect Drop

Drop in for perfect tapas-style plates and indulgent mains and desserts at this romantic, eclectic wine and food lounge offering casual and fine dining.


The Argus Dining Room

Get set for gourmet grazing on stunning modern Australian cuisine with an emphasis on fresh, clean flavours and regional produce.


Le Peche Gourmand

Le Péché Gourmand boulangerie – patisserie” is a French small bakery-pastry shop in the heart of the Goldfields in Creswick, Victoria. Creswick is at...



Taste delicious house-made goodness and the region's excellent local produce in every dish on Larder's fabulous breakfast, lunch and share plate menus.


Verdure Bistro

Situated in the south-east gateway to the Macedon Ranges, in the village of Romsey, you will find Verdure. Verdure is a smart casual eatery, but more...


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Sunbury wine region

Explore vineyards that date back to the 1850s and still produce long-lasting red wines in Sunbury and surrounding areas in the region.

Daylesford & the Macedon Ranges


Pop corks and tuck into local delicacies with like-minded visitors and locals at many of the Daylesford and the Macedon Ranges annual foodie events.

Food & wine

Local produce

Taste food at its freshest in Daylesford and the Macedon Ranges, either at restaurants celebrating the best local produce or at farm gate stalls.