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Jack Rabbit Vineyard is set to showcase the Bellarine’s rich and diverse bounty of fresh, local produce by hosting a very special event.The 10K Gourmet, a five course degustation complete with matched wines on Friday, March 16. The event forms part of the Melbourne Food and Wine Festival Regional program for 2018. Every morsel of food - and every drop of wine - will be grown or crafted within 10 kilometres of Jack Rabbit Vineyard, located on the picturesque Bellarine. Under the creative culinary direction of Executive Chef, Dwayne Bourke, the 10K Gourmet evening will feature five delicious courses – from just caught seafood to succulent lamb, local goat cheese to fresh local produce. Sophisticated cool climate Jack Rabbit wines, perfectly matched with each course, will complete the epicurean experience.