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Dining

A Celebration of Truffle Dinner

03 5255 1255

27 Jul 2017

Marty and his award winning restaurant team, prouldy invites you to yet another delightfully memorable dining experience – this year’s ‘A Celebration of Truffle’ annual dinner at Oakdene on the Bellarine Peninsula.

Showcasing a rare delicacy, the truffle, that chefs and foodies alike get excited about, this is a six course yearly dinner you cannot afford to miss. With the amazing truffle season now in full swing, Marty @ Oakdene and special guest Julia Edwards from Europantry, will be celebrating the truffle season with a superb collection of dishes designed around truffles. They will be using freshly harvested Perigord Black Truffles from Manjimup WA.

With her vast experience in truffle products, Julia Edwards will discuss the products used throughout the dinner and will also have truffle products for sale at retail prices on the evening. Oakdene’s Wine Manager Steven Paul, will also be providing interesting and detailed tasting information on the selection of carefully matched award winning Oakdene wines.

This event sells out quickly so please ensure you book to avoid disappointment. Seats are limited and full payment is required to secure your table. To book please call or email.

Content: Oakdene Vineyards, Restaurant, Cafe and Cellar Door

Price & booking

Cost

Type Entry cost
Adult
Six courses including matched wines
$150.00

More info

Social media:
Facilities:
  • Bar
  • Café
  • Car park
  • Coach parking
  • Restaurant - licensed
Accessibility:

  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance