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Merne at Lighthouse is hosting a second dessert degustation dinner, back by demand. Featuring four ‘berrylicious’ courses and complimentary petit fours.

7:00PM, Thursday 19 October

Menu for the evening will be as follows:

Course One:
Strawberry, sweet potato cheesecake and basil

Course Two:
Blueberry, goats milk and beetroot

Course Three:
Cranberry, carrot cake and brie

Course Four:
Raspberry, dark chocolate and buckwheat

There will be a special list of cocktails available for the evening.

Please call or email to book.

Content: Merne at Lighthouse

Price & booking


Type Entry cost
Your ticket includes four courses, complimentary petit fours and a glass of sparkling on arrival for one person.

More info

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