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Dining

Mother's Day at Basils Farm

03 5258 4280

14 May 2017

Every day we should celebrate our Mums, but on Sunday 14 May you can show her some extra love and treat her to breakfast or lunch at Basils Farm. Enjoy a three course a la carte menu including entree, main and dessert and a glass of Prosecco or Pn2 Pinot Noir. All Mums also receive a beautiful pink rose.

Breakfast from 8am-11am (regular menu) and lunch from 12 noon. Bookings are essential, please visit the website or call.

Menu:

Entrée
- House smoked local trout pate, horseradish cream, watercress salad and Melba toast.
- Twice cooked pork belly with watermelon, goat’s feta and mint.
- Baby Beetroot, rainbow silverbeet and pomegranate salad, Drysdale goat curd and pistachio dukkah (V)

Main
- Cannon/rack of lamb with boulangere potato, pea puree, heirloom carrots.
- Pan fried wild snapper fillet, smoked bacon and burnt butter with savoy, fried capers.
- Grilled vegetable terrine, wild rice, pumpkin and cashew salad. (V)

Dessert
- Chocolate and hazelnut tart, stewed rhubarb vanilla organic cream.
- Raspberry mille feuille, homegrown berry coulis, served with vanilla pod organic cream.

Content: Basils Farm

Price & booking

Cost

Type Entry cost
Adult
Children (Four-12 years): Main and dessert for $25.
$75.00

More info

Social media:
Facilities:
  • Bar
  • Café
  • Car park
  • Coach parking
  • Non smoking establishment
  • Pets allowed, enquire on booking