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A Melbourne Food and Wine Festival Event.

Pork and Cider is a match made in heaven. Join them for canapés and a four-course celebration of one of the world's great food and beverage pairings.

Executive Chef Dwayne Bourke is creating four delicious courses featuring pork - free range of course - with locally sourced ingredients. Paired with their own Yes Said the Seal wines and 100 per cent natural Flying Brick Craft Ciders, this evening will be a true showcase of everything the Bellarine has to offer.

Content: Flying Brick Cider House

Price & booking

Cost

Type Entry cost
Adult
Four courses featuring pork with locally sourced ingredients. Paired with their own Yes Said the Seal wines and 100 percent natural flying Brick Craft Ciders.
$113.00

More info

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Facilities:
  • Bar
  • Car park
  • Coach parking
  • Restaurant - licensed