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28 Jul 2017, 4 Aug 2017
The Winter Cooking Class series is back at Terindah Estate.Beginning in June, you are invited to take part in an interactive and relaxed cooking class with Terindah Estate's executive chef, Lyndon Betts. Join in on Friday nights throughout Winter and perfect the art of pasta making or learn the secrets to a traditional sourdough using fresh, seasonal and local produce.The evening will conclude with a dinner party matched with estate-made wines. Cost is $120 per person and includes the class, dinner, matched wines and recipes to take home. Classes run from 5:30pm to 9:30pm. For bookings, please call or email. Numbers limited to 12 persons per classCooking Class Schedule 2017:June 2 - Low and Slow Comfort Food June 16 - Perfect Pasta Making June 23 - Smoking and Curing Raw Food June 30 - Divine DessertsJuly 14 - Fast Weeknight FoodJuly 21 - Bread Making July 28 - American Style BBQAugust 4 - Simple Seafood