Welcome, skip to the content.
Jamie's Ministry of Food Australia and Geelong Cellar Door welcome you around their table for antipasti and wine before you roll the sleeves up, don the apron and join in for a fresh handmade pasta making class. Here you will make fresh pasta, pesto and a filled tortenllini with sage butter, together with seasonal salads. Sit round the table and enjoy the food with matched local Italian inspired wines. Geelong Cellar Door will be on hand to expertly guide you through the tasting. The feast is completed with a classic treat for dessert.Saturday April 8, 11:30am to 1:30pm.