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Indian cuisine consists of a diverse range of dishes influenced by ethnicity, weather, culture, type of manure and livelihood. Use of locally available spices, herbs, vegetables and fruits makes significant type of cuisine available in different regions. Spices like cardamom, ginger, cinnamon, black pepper, cloves, nutmeg is widely cultivated in Kerala, the southern region of India, also known as the 'God's own country'. The typical weather conditions in the region accumulated in bringing the best spices out from the tropical climate. The flavour of cuisines available in South India is immense. Popular dishes like Fish Mouliee, Puttu Kadala, types of Dosa, Kappa Meen all comes down from the region. Further to say Indian food is a Castle of different flavours. Therefore, there is no other name other than 'Flavours Castle' is suitable for our restaurant.