Food & wine
Gippsland is one of Australia's longest established and best known food tourism destinations. Producing an array of excellent cheeses, fine free-range meats, wonderful locally caught seafood and organic fruits and vegetables, the region is renowned for fine produce.
Gippsland's wineries also have a growing reputation for producing premium, cool climate wines, with full fruit flavours to partner the region's fresh food. There are more than 40 cellar doors open to the public in Gippsland, so why not turn off the beaten track to discover them for yourself? If fine boutique beers and real ales appeal, you'll also find some excellent local breweries.
From innovative modern menus and fresh seafood to winery restaurants and retro cafe dining, Gippsland's varied dining scene will surprise and excite.
Experience Gippsland's diverse wine region, boasting over 100 vineyards and more than 40 wineries, easily accessed from Melbourne.
Discover Gippsland local produce, from the milk that makes its famous gourmet cheeses, to the berry farms and locally grown organic fruit.
Wrap your lips around a pint of locally crafted ale in the Gippsland region, direct from brewers such as Grand Ridge and Bullant.