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Learn how to make your own summer preserves with Jacican. You will leave with your own chutneys, the recipes and take home tips.You will learn how to make sweet black tomato chutney, tomato sauce, and green tomato kasoundi. Pick your own tomatoes from the Jacican kitchen garden, prepare, and cook each chutney. Bottle this year's harvest using the Vacola method. Learn the differences between chutneys, relishes, sauce, and pickles.Take home what you make to share with family and friends.