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Cooking classes

Jacican Summer Preserves - Chutney

03 5668 2475

3 Mar 2018

Learn how to make your own summer preserves with Jacican. You will leave with your own chutneys, the recipes and take home tips.

You will learn how to make sweet black tomato chutney, tomato sauce, and green tomato kasoundi. Pick your own tomatoes from the Jacican kitchen garden, prepare, and cook each chutney. Bottle this year's harvest using the Vacola method. Learn the differences between chutneys, relishes, sauce, and pickles.

Take home what you make to share with family and friends.

Content: Jacican

Price & booking

Cost

Type Entry cost
Alltickets
$98.00

More info

Social media:
Facilities:
  • Café
  • Non smoking establishment
  • Restaurant - licensed
Accessibility:

  • Disabled access available, contact operator for details