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Learn how to make your own summer preserves with Jacican. You will leave with your own summer jams, the recipes and take home tips.You will learn how to make summer jam, sweet sauce, vinegar, and cordial. Pick your own fruit from the Jacican kitchen garden, prepare, and cook each preserve. Bottle this year's harvest using the Vacola method. Learn the differences between chutneys, relishes, sauce, and pickles.Take home what you make to share with family and friends.This class is suitable for beginners as well as advanced cooks who wish to learn new skills and techniques. You will learn that preserving is not as hard as you think. Jacican will teach you techniques that you can use to impress everyone with your creative cooking abilities.Light refreshments included. Please advise if you have any dietary requirements.The class can be offered as a (private class for groups of eight guests). Gift vouchers are available for all Jacican cooking classes. For more information on arranging a private class please contact Jaci.