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Cooking classes

Make your own Winter Preserves with Jacican - Fermenting

03 5668 2475

8 Sep 2018

Learn how to make your own winter preserves with Jacican. You will leave with your own fermentation – sauerkraut, kimchi and giardiniera, the recipes and take home tips.

Learn how to make sauerkraut, kimchi and giardiniers pickle. Pick your own vegetables from the Jacican kitchen garden, prepare and cook each preserve. Bottle this years harvest using the Vacola method.

Learn how to ferment your harvest in salt, sugar and pickling solution.

Take home what you make to share with family and friends.

Content: Jacican

Price & booking

Cost

Type Entry cost
Alltickets
$98.00

More info

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Facilities:
  • Bar
  • Café
  • Non smoking establishment
  • Pets allowed, enquire on booking
  • Shop
Accessibility:

  • Disabled access available, contact operator for details