Gippsland is one of Australia's longest established and best known food tourism destinations. Producing an array of excellent cheeses, fine free-range meats, wonderful locally caught seafood and organic fruits and vegetables, the region is renowned for fine produce.
Gippsland's wineries also have a growing reputation for producing premium, cool climate wines, with full fruit flavours to partner the region's fresh food. There are more than 40 cellar doors open to the public in Gippsland, so why not turn off the beaten track to discover them for yourself? If fine boutique beers and real ales appeal, you'll also find some excellent local breweries.