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Dining

Food Fossickers Pop Up - The Farmers Feast

30 Jul 2017

Food Fossickers and Rocks on Rosalind presents the second Pop Up event celebrating local produce with a long, delicious and local lunch event.

The Farmer’s Feast, the second of the series of The Great Local Lunch is three delicious shared table courses of the best Sunday lunch fare on offer. Enjoy a long Sunday lunch with friends and hear from Ben Massey, the head chef from Rocks on Rosalind, our local producers Allen and Lizette from Warialda Belted Galloway Beef and Alan and Deb Weir from Dunluce Lamb.

Including local charcuterie table, slow roasted Dunluce Lamb, Warialda whole roasted porterhouse on the bone, whole lemon tart and cheeses, bring along your family for a relaxed and delicious day out.

Limited spots available, tickets on sale now.

Content: Bendigo Tourism

Price & booking

Cost

Type Entry cost
Alltickets
$85 per person, including lunch and a wine on arrival. (All additional drinks charged on consumption)
$85.00

More info

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Facilities:
  • Bar
  • Car park
  • Restaurant - licensed