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Food & wine

Fresh regional produce, quality cuisine and some of the finest wine in the state combine to create a contemporary food and wine scene that's become a favourite with locals and out-of-towners alike.

Regional varieties

The Goldfields boasts three significant wine regions – Bendigo, Ballarat and Heathcote. Bendigo and Heathcote are famed for their robust shiraz, while Ballarat is noted for elegant cool-climate wines.

Fresh produce and deli delights

While you're in the area, make the most of regional specialities including bullboar sausages, locally pressed olive oil and luscious goat's cheese. Add to the list some crisp apples and juicy pears straight from the growers in Harcourt, home to Victoria's finest apples.

Village to vine

Experience the wide range of excellent dining options on offer. Enjoy creamy lattes in village cafes, fine dining in restored heritage buildings, or leave town and dine with a view at a local vineyard.


Food & wine


Food & wine

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Food & wine

Restaurants and cafes

Find a variety of cafes and restaurants making the most of the fine local produce in the Goldfields.

Ballarat wine region

Ballarat's cool climate is ideal for top quality sparkling, chardonnay and pinot noir.

Bendigo wine region

While this is deep red wine country, white wine lovers should seek out chardonnay and riesling.

Heathcote wine region

The Heathcote wine region is regarded as one of the finest areas for shiraz in Australia.

Local produce

Discover the rich and varied harvest and locally produced delights of Central Victoria.





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