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Start the day with eggs, bacon and all the breakfast bits at Togs. You'll find baked bits too – croissants and sweet and savoury muffins. For lunch, a seasonal, weekly changing menu with an emphasis on local product will see you sorted for soups, salads, curries, pies and more. Time your visit with a spot of sunshine and nab the best seat in the house: the rooftop. Open seven days.