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Located in Ballarat, relax in the ambience of Harry Limes. Sit down for a quiet drink or a fine meal with friends.With infusions of Australian, Vietnamese and Mediterranean flavours, most of the ingredients used are grown locally and have been carefully matched with the wine list.From Risotto made the traditional way to pasta topped with grano padano imported from Italy, the dishes are simple yet sumptuous. Cooking Techniques are innovative but traditional and are treated differently from anywhere else in Ballarat.The desserts, which are made daily, are just as indulgent as the decor and main meals. Even the Coffee is made with a finest ingredients, only organic beans are used as in the Italian Tradition.