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Schnitz Bendigo bring the age-old culinary tradition of the schnitzel to modern-day taste-buds through fresh ingredients, a healthier pan-cooking technique and a delicious, crunchy crumb that would make even the most seasoned schnitzel pro swoon. Schnitz began its journey in 2007 when founder Roman Dyduk opened with a single restaurant. The Polish-born schnitzel expert had helmed restaurants in the past, all featuring his signature schnitzel on the menu. But this was different. With this restaurant, Roman and his sons Andrew and Tom had a single-minded focus to perfect the art of schnitzel making.The Schnitz way is not that of the production line, but of the perfection line. Each schnitzel is made to order and pan-cooked to bring the best out of the special crumb.