The Goldfields is an area with a varied harvest, ranging from cool climate and high altitude produce to warm Mediterranean influences.
Catch your own trout, sample traditional game meats or try the local specialty, bull boar sausages. Enjoy freshly-picked apples and pears straight from the growers and take home some of the very best locally pressed olive oil and artisan cheeses.
Those with a sweet tooth won’t be disappointed either. Discover exquisite handmade chocolates, delicious biscuits, plum puddings and warming fruit pies at bakeries and confectioners across the area.
Find the freshest local produce at farm gates and road side stalls while driving round the region. Alternatively, time your visit to coincide with one of the many local weekend markets and pick up fresh produce along with smallgoods and gourmet cheeses.