Make the drive to Dunkeld and enjoy an inventive and cutting-edge culinary experience at the Royal Mail Hotel, try traditional Aboriginal food with a contemporary twist at Brambuk, or call in at home-style cafes, coffee shops and bakeries throughout the region.
Visit for the day or stay for the weekend and sample the degustation menu at Royal Mail Hotel, awarded two hats by The Age Good Food Guide under the guiding hand of head chef Robin Wickens. Peek into the kitchen gardens before tasting the ingredients transformed in the final product accompanied by excellent local wines. A meal in the bistro with Mount Sturgeon looming is also worth drooling over.
Bushfoods and eating al fresco
Get a taste of traditional Aboriginal foods like kangaroo, birds, eggs, tortoises, fish, yam daisies, and wattle seeds, with a contemporary twist at Brambuk's Bushfoods Cafe.