Reap what generations of agricultural pioneers have sown as you make your way through the Grampians region's immense wheat plains and rolling sheep country.
Olives ripe for picking
Gather olives and olive products or vinegar and local lentils at Mount Zero Olives and Toscana Olives in Laharum, tucked beside Grampians National Park and one of Australia's most productive olive growing areas. Olives are also abundant in Dimboola; get your oil, soaps and other products at Nicolas Olive Estate.
Productive sheep and plentiful farm gates
Drop in and see sheep being milked at Grampians Pure Sheep Milk Dairy and take home the locally made yoghurts, fetta and Grampians Grand cheese.
Augment your home herb garden with a selection from the culinary, fragrant, medicinal, potpourri and repellent plants from Rocket Cottage Herbs in Pomonal. Stop by the farm gate at Grampians Grove in Moyston for freshly picked almonds and hazelnuts.
Visit provedore stores and taste raw local ingredients transformed into delicious gourmet products at Three Troupers Pantry, Beaufort, or Darriwell Farm, Hamilton. Try walking past the alluring aroma of continental chocolates at Glenelg Chocolates with its range of handmade truffles and creams.