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Food and wine: Destinations

Showing 1 - 9 of 9 results

  • Ripview Bistro at Queenscliff Bowling Club

    Food and Wine - Queenscliff, Geelong & the Bellarine

    Skye and her staff eagerly await your visit to dine in the Ripview Bistro at the Queenscliff Bowling Club. The menu is fantastic, so keep an eye out for ...

  • Wandiful Produce

    Food and Wine - Wandiligong, High Country

    The clean air, biodynamic soil and rainfall in this little valley grows Wandiful Produce. Using no chemicals to grow fresh food, Wandiful Produce is ...

  • Rolling Pin Pies and Cakes Queenscliff

    Food and Wine - Queenscliff, Geelong & the Bellarine

    Officially judged Australia's Best Pie Maker 2013, Rolling Pin Pies and Cakes Queenscliff has taken the 'humble meat pie' to new heights. The famous ...

  • Saltbush Fine Foods

    Food and Wine - Queenscliff, Geelong & the Bellarine

    Saltbush Fine Foods is an eclectic mix of all things food. It hosts a provedore featuring local produce such as olive oils, tomatoes, lettuce, honey ...

  • North Eastern Hotel

    Food and Wine - Benalla, High Country

    The North Eastern Hotel or more widely known "The Northo" is very much a Benalla institution. Whether it is an evening drink with friends or perhaps ...

  • Red Rock Olives

    Food and Wine - Pomonal, Grampians

    Pop in for high-grade, locally pressed olive oil, table olives and other signature products including olive salt and a range of artisan vinegars.

  • Rusty Water Brewery Restaurant & Bar

    Food and Wine - Phillip Island, Phillip Island

    Welcome to the home of Rusty Water, Phillip Island’s only brewer of small-batch, handcrafted ales. Enjoy a beer matched with local, seasonal meals.

  • The Metung Galley

    Food and Wine - Metung, Gippsland

    Stop by this popular local eatery and sample everything from the buffalo mozzarella and the beetroot gnocchi to some of Gippsland's freshest seafood.

  • Max's at Red Hill

    Food and Wine - Red Hill, Mornington Peninsula

    With mussels from Flinders, cheese from Red Hill and berries from Main Ridge, Chef Max Paganoni's classic Australian menu highlights local produce.