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After mastering his sophisticated cooking style at Michelin Starred Château La Roche Le Roy in the Touraine region of western France and gastronomic restaurant La Truffière in Paris, Chef Romu Oudeyermoved to Melbourne in 2005, working at some of the city' s most exciting eateries including Bistro Gitan and Mo Vida Aqui.Now Romu comes to the Otways to pair his French flair with our fresh local farm produce, for a delicious long lunch in the idyllic surrounds of Pennyroyal Raspberry Farm and Cidery. You're invitedto agastronomic tour of Pennyroyal Raspberry Farm ahead of the 2017-18 berry-picking season. Indulge in a six-course lunch from Michelin star chef Romu , wandering from course to course around the property. Delight in Romu's celebration of local Otways pork - from the snout to the tail - combined with fresh locaLfarm produce and each dish matched with a vintage of award-winning Crucible Cider or Royal Penny Berry Gin.