Food & wine
Submit to the riches of the High Country, where internationally lauded wines flow over innovative meals prepared by passionate chefs, fresh produce is bountiful and village locals offer warm welcomes.
Wine and food to match
Knock on a King Valley cellar door, where dynamic vintners in family wineries set trends with Italian varietals. Match prosecco, nebbiolo or sangiovese with rustic Italian cuisine made by enthusiastic, entrepreneurial families.
Visit diverse wineries throughout the High Country's eight wine regions, not missing revitalised vineyards in Rutherglen, where emerging winemakers draw on family tradition to continue to produce world-beating fortified wines.
Local delights on a plate
Fresh cheeses, meat, fish and olives are plentiful, particularly in Milawa, the regional breadbasket. Let well-known chefs find groundbreaking ways to deliver local produce to your plate. Simone's of Bright and Beechworth's Provenance lead the fine dining charge, and atmospheric cafes and convivial country pubs thrive in every village.
High Country dining is whatever you want it to be, with top food found in friendly pubs, stylish cafes and elegant restaurants.
Come for King Valley icons and discover new favourite wines at family-run wineries in the High Country's eight wine regions.
Sit and relax with a cold beer in the sun at craft breweries in the High Country, or taste the selection and buy a six-pack to take home.
Relish the High Country's homegrown produce at its freshest, or delivered to your plate by a passionate local chef and accompanied by a regional wine.