Brown Brothers, King Valley, Victoria, Australia
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Prosecco Road itinerary

Day 1


Brown Brothers Big Occasion, Milawa

Start your day with a guided wine tasting tour then fly via helicopter to the Banksdale vineyard for prosecco with canapés and breathtaking views. Luxury picnic hamper or Epicurean Centre for lunch.

Sam Miranda Tasting Plate for Two, Oxley
Enjoy a selection of prosecco-infused or inspired canapés
with a glass of prosecco.

Mountain View Hotel for Prosecco & Oyster Hour, Whitfield
A glass of King Valley prosecco to accompany freshly shucked
pacific oysters with prosecco granita and grapefruit salad.

Slow Down on the Prosecco Road, Whitfield
Dinner and accommodation at the Mountain View Hotel.
A bottle of King Valley prosecco with dinner and a signed
copy of Katrina Pizzini’s cookbook 'A Tavola!'

Day 2


Dal Zotto for Prosecco e Bocce, Whitfield
A game of Bocce is always better with a glass or two of
prosecco.

Mini Degustation Lunch, Whitfield
Match the brilliant versatility of prosecco with three
courses of classically rustic Italian fare featuring the stellar
producers on Dal Zotto's doorstep.

Pizzini Cellar Door, Whitfield

Sample a range of delicious foods made using prosecco,
including Rocky Prosecco Road and Raspberry &
Prosecco Jam.

Overnight at the Mountain View Hotel, Whitfield

Day 3

Meet the Maker, Cheshunt
Walk the Chrismont vineyard with the winemaker and take
a guided tour of the winery for an insight into Chrismont's
prosecco production process. Savour a traditional Venetian
tasting plate with a King Valley twist.

Chrismont Masterclass, Cheshunt
Take the Prosecco Masterclass for an in-depth look at
prosecco styles.

Ciccone for Prosecco Aperitif and Chocolate Fondue, Milawa
Spend an afternoon enjoying the Ciccone family's
refreshing wine range at the 'old butcher’s shop' cellar
door and accompany your glass of Ciccone prosecco with
chocolate fondue and selected fruit.

High Country