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Food & wine

Autumn Harvest Forage

0439 952 022

5 May 2017, 7 May 2017, 13 May 2017

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21 May 2017

Celebrate the seasonal abundance of autumn on a foraging expedition for ingredients from farms, producers, friends and the woodland. Then head back for a hands-on class where the ingredients foraged form the basis of five delicious Italian-inspired dishes.

This event is part of High Country Harvest 2017.

Content: TWENTY SECOND JANWOOD PTY. LTD. T/A Simone's Restaurant

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  • Non smoking establishment

  • Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance