Welcome, skip to the content.
Learn the art of making this traditional Sicilian dessert in a hands-on class with Nonna Josie. Step-by-step you will make and transform the dough into crisp tubes, make custard and sweet ricotta fillings to family recipes, and pipe the cannoli shells. The class finishes with the all-important taste test, espresso coffee and cannoli to take home. A fun and rewarding day that brings a touch of Sicily to the King Valley.