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Food just tastes better in the bush, especially when it is cooked on a campfire. Under the vast Rutherglen sky, discover how to eat well in the outdoors in this fun class back by popular demand at Jones Winery and Vineyard.

Get involved with cooking some campfire favourites, plus discover some exotic campfire recipes using wine and fresh local produce. Then sit back and warm your spirit with a mouth-watering campfire lunch.

Limited to 12 participants.

The team at Jones Winery and Vineyard are real people with real vineyards, making real wines and serving real food in their restaurant. They are lucky to own one of the most beautiful little cellar doors and restaurants in Victoria, dating back to the 1860s. Mandy Jones, a fifth-generation winemaker, is a modernist in her approach to handcrafting wines from grapes grown by her brother, Arthur. Their wines have power and brightness of fruit that could only be made from their very own patch of Rutherglen dirt. The restaurant serves food themed on those wonderful simple dishes found in French cafés. Using seasonal local produce, lunch options may include confit duck, croque monsieur and chocolate tart.

Content: Jones Winery & Vineyard