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Cooking classes

Terrines, Rillettes and Relishes Cooking Class

02 6033 2377

14 Sep 2018

Pickled Sisters' Chef Stewart Gilchrist gives you his techniques and tips for making the perfect terrines and rillettes, along with the tasty relishes and chutneys to accompany them. This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

To book please call or visit the website for more information. Classes are limited to twelve people.

Content: The Pickled Sisters Cafe

Price & booking


Type Entry cost
$130 per person for cooking class and lunch.

More info

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  • Café
  • Car park
  • Public toilet
  • Shop

  • Disabled access available, contact operator for details