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Food & wine

Creme, Cassoulet and Caramel Cooking Class

02 6033 2377

11 Aug 2017, 11 Aug 2017

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.

This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines.

Please call or visit the website for more information.

Content: The Pickled Sisters Cafe

Price & booking


Type Entry cost
Cooking Class and Lunch $130 per person. Lunch only for partners and friends $50 per person.
$50.00 - $130.00

More info

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  • Bar
  • Café
  • Car park
  • Coach parking
  • Restaurant - licensed
  • Shop

  • Disabled access available, contact operator for details.