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Food & wine

Creme, Cassoulet and Caramel Cooking Class

02 6033 2377

28 Jul 2017

Pickled Sisters' Chef Stewart Gilchrist guides you through a selection of French classics, including hearty and warming confit duck cassoulet and classic creme caramel.

The hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker Damien Cofield.

To book please call or visit the website for more information. Classes are limited to 12 people, so book now.

Content: The Pickled Sisters Cafe

Price & booking

Cost

Type Entry cost
Alltickets
$130 per person for cooking class and lunch. Lunch only for partners and friends: $50 per person.
$50.00 - $130.00

More info

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Facilities:
  • Café
  • Car park
  • Public toilet
  • Shop