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Pickled Sisters' chef Stewart Gilchrist utilises the best of the new season's produce as he guides you through a selection of seasonal harvest inspired recipes celebrating Autumn.

This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker, Damien Cofield.

Please call or visit the website for bookings and more information. Maximum of twelve for cooking class.

Content: The Pickled Sisters Cafe

Price & booking


Type Entry cost
$130 per person for cooking class and lunch.

More info

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  • Café
  • Car park
  • Shop

  • Disabled access available, contact operator for details