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Dining

Celebrate the Season - Spring Cooking Class

02 6033 2377

13 Oct 2017

Pickled Sisters' Chef Stewart Gilchrist utilises the best of the new season's produce as he guides you through a selection of seasonal recipes celebrating spring.

This hands on cooking class is followed by a leisurely lunch with matching Cofield Wines and hosted by Winemaker, Damien Cofield.

Please call or visit the website for bookings and more information.

Maximum of 12 for cooking class.

Content: The Pickled Sisters Cafe

Price & booking

Cost

Type Entry cost
Adult
Per person for cooking class and lunch.
$130.00