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The head chef of award winning Stefano’s Mildura and presenter on ABC TV’s “Gondola on the Murray”, Stefano de Pieri returns to Feathertop Winery to headline our 2017 Autumn Long Lunch. Stefano will join forces with Feathertop’s chefs to create six mouth-watering courses each matched to Feathertop’s award winning wines. Don’t miss out on your seat at the table for an Italian inspired harvest feast with all the flair!

Content: Boyntons Feathertop Winery

Price & booking

Cost

Type Entry cost
Adult
$190.00