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May is the end of harvest - a perfect excuse to celebrate with gourmet seasonal food, fine wine and live music.

Chef Lyn Hickey knows where to source the best seasonal produce for a scrumptious three-course banquet feast. Pair your lunch with your favourite Sedona Estate wines, and enjoy the amazing young musician Amie Grisold.

Bring your friends and family along to a great day out in Victoria's beautiful country.

Content: Sedona Estate

Price & booking


Type Entry cost
Three-course banquet style lunch $75 per person plus drinks at cellar door price

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  • Car park
  • Pets allowed, enquire on booking

  • Disabled access available, contact operator for details
  • Suitable for guests who depend on the use of a wheelchair in a seated position at all times
  • Suitable for guests with a hearing impairment, from mild hearing loss to profoundly deaf