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Dining

MoVida, Provenance, Maestros

03 5728 1786

19 May 2017

MoVida, Provenance, Maestros

An unforgettable, one night only dinner combining the talents of Chef's Hatted Michael Ryan from Beechworth's Provenance and the flair of MoVida's own Head Chef, Scott Stevenson, bringing their signature interpretations to the High Country's finest produce.

This event forms a part of High Country Harvest 2017.

Content: Tourism North East